Start-ups und Konzerne, die neuartige Lebensmittel auf den europäischen Markt bringen wollen, haben es bislang schwer. Denn Zulassungsverfahren nach der Novel-Food-Verordnung rauben den Unternehmen viel Zeit und Geld, während neuartige, innovative Lebensmittel anderswo wie in Singapur oder den USA mit Kusshand begrüßt werden.
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