Die Europäische Behörde für Lebensmittelsicherheit (Efsa) hat den gesundheitlich unbedenklichen Wert für Trifluoressigsäure (TFA) in der Ernährung aufgrund neuer wissenschaftlicher Erkenntnisse gesenkt. Die zulässige tägliche Aufnahmemenge soll statt bisher 0,05 Milligramm nur noch 0,014 Milligramm pro Kilogramm Körpergewicht und Tag betragen.
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Weitere Untersuchungen zum Verhalten in Böden und Gewässern
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Verfahren bei Efsa, Echa und unter der REACH-Verordnung
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Jeder zehnte Wirkstoff mit möglichem TFA-Potenzial
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