Kichererbsen, Linsen und Soja könnten künftig häufiger auf deutschen Äckern zu finden sein. Die bislang vor allem in südlichen Gefilden angebauten Leguminosen gelten als vielversprechende Antwort der Landwirtschaft auf den Klimawandel. Denn zunehmend trockene und heiße Sommer drohen die Erträge der wichtigsten Ackerkulturen empfindlich zu schmälern.
Hoffnungsträgerin Kichererbse
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