Ob in der Umwelt, in der Luft oder in Lebensmitteln: Mikroplastik ist in den vergangenen Jahren zu einem stark beachteten Forschungs- und Regulierungsthema geworden. Zugleich ist die öffentliche Debatte von vereinfachenden Annahmen und teils nicht belastbaren Aussagen über gesundheitliche Wirkungen geprägt.
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