Regionale Wertschöpfungsketten zu fördern, ist ein Ziel der deutschen Ernährungs- und europäischen Farm-to-Fork-Strategie. Bei dem Thema gibt es einen erstaunlich breiten gesellschaftlichen Konsens.
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„Regional“ ist ein dehnbarer Begriff
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Regionalität ist kein Qualitätsmerkmal
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Direktvermarktung als Chance
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Förderung über die GAP
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Regionale Wertschöpfung braucht Manager:innen
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