Wie tickt Deutschland beim Essen? Mit der Vorstellung des Ernährungsreports 2025 hat das Bundesministerium für Landwirtschaft, Ernährung und Heimat (BMLEH) am Donnerstag zum zehnten Mal dargelegt, wie die Menschen in Deutschland essen, einkaufen und Lebensmittel bewerten. Die Befragung von rund 1000 Personen ab 14 Jahren zeigt zum Teil klare Verschiebungen im Ernährungsverhalten.
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Preissteigerungen im Zaum halten
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Geschmack bleibt wichtigster Faktor
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Bürgerrat Ernährung: Impulse ohne Verpflichtung
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