Pflanzliches Eiweiß : Wie Hülsenfrüchte wieder sexy werden

Hülsenfrüchte wie Erbsen, Bohnen und Linsen sind in Deutschland keine Verkaufsschlager. Das war nicht immer so: Vor 200 Jahren haben Deutsche pro Jahr rund 20 Kilogramm davon gegessen. Seitdem gab es einen drastischen Abwärtstrend: Im Jahr 2017 lag der jährliche Pro-Kopf-Verbrauch bei rund zwei Kilogramm.

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