Gegenüber der internationalen Konkurrenz sehen sich europäische Hersteller von Fermentationsprodukten in einem entscheidenden Punkt im Nachteil: Der für die mikrobielle Herstellung von Nahrungsmitteln, Chemikalien und neuen Materialien nötige Zucker ist viel teurer als in den USA und in China.
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Antwort auf Strukturwandel der Zuckerindustrie?
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Herausforderungen für Europa
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Geld für IPCEI Biotechnologie
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