Innovative biotechnologische Verfahren zur Herstellung von Lebensmitteln wie die Präzisionsfermentation gewinnen weltweit an Bedeutung, doch vielen Lebensmittelunternehmen in der Europäischen Union fehlt es bislang an regulatorischer Planungssicherheit. Grund dafür sind Friktionen zwischen dem Novel Food- und Gentechnikrecht, verbunden mit oft langen Zulassungsverfahren teils widersprüchlichen Ausgangs.
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