Alternative Proteine : Wissenschaftlicher Beirat empfiehlt Förderung von Fleisch- und Milchalternativen

Sie schmecken vergleichbar, riechen ähnlich, sehen verwandt aus und lassen sich entsprechend zubereiten: Pflanzenbasierte und biotechnologische Alternativprodukte können aus mehreren Perspektiven einen sinnvollen Beitrag für eine nachhaltige Ernährungswirtschaft leisten. Zu diesem Fazit kommt der Wissenschaftliche Beirat für Agrarpolitik, Ernährung und gesundheitlichen Verbraucherschutz (WBAE) in seinem neuen Gutachten.

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Ersatz durch Alternativprodukte von bis zu 50 Prozent

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Bis zu 3,4 Prozent Ersparnis des CO2-Footprints möglich

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Gesundheitliche Aspekte variieren

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Arbeitsplätze, Innovationspotenzial und Polarisierung

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Wirtschaftliches Potenzial liegt da

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Positive Reaktionen aus der Branche

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